Feb
25
6:00 PM18:00
Collaboration with XU London
One off Dinner Tuesday the 25th Feb.
To book a ticket via the link here.
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Jan
26
to Feb 9
Jan
24
to Jan 25
Jan
19
12:00 PM12:00
May
9
to Feb 16
Residency in Brockley
Wed - Sat. 5:30 - 10:00pm
We'll offer a table of dishes we put together without a fixed menu.
Book a Table
Apr
17
to Apr 18
Chinese Laundry x Newcomer Wine
17-18 April from 6pm
Tickets are £25 per person, including all food by us for the evening. No reservations.
Aug
16
to Mar 16
Jul
21
to Jul 22
Dumpling Master Class at Carousel- July
Saturday 21st 11am & 3pm
Sunday 22nd 11am & 3pm
To book the ticket:
Jun
16
to Jun 17
Dumpling Master Class at Carousel- June
Saturday 16th 11am & 3pm
Sunday 17th 11am & 3pm
To book the ticket：
May
31
to Jun 2
Chinese Laundry x The Mountgrove Bothy
To book a table please email: gemma@themountgrovebothy.com , or simply walk in from 6-11pm!
Apr
17
to Apr 18
Chef's Table at Chicama
Peiran and Tongtong will be cooking at Chicama's Chef’s Table on the 17th and 18th of April, this time they are bringing the beloved dishes tattooed in their childhood memory.
The menu focuses on the food that's imbedded in their palates, and the hidden treasures and secrete recipes through out their childhood in China- mindful home cooking, intriguing flavours and daring textures. Please find the sample menu as below, subject to supplier's availability.
It's one seating only, 14 spaces available each on the 17th & 18th of April at the sharing table, £65 per person (wine paring available for £35 per person). With limited seatings available, we therefore advice purchasing tickets well in advance to avoid any sense of disappointment.
Feb
15
7:00 PM19:00
Chinese New Year's Celebration Pop-Up
We are hosting a Pop-up at the Shoreditch House celebrating Chinese New Year. It's a sharing feast menu featuring 5 courses, including dishes such as Pig's head dumpling, Mapo seafood boat, and Beggar's Chicken.
Feb
10
10:00 AM10:00
Dumpling Master Class
We are hosting a series of dumpling making masterclasses at Carousel's experience space. Join us for the chance to learn how to prepare, sculpt, cook and serve a variety of these traditional Chinese delicacies, before sitting down to enjoy your own delicious handmade creations with soup, sauces and a drink.
Nov
24
6:00 PM18:00
Dumpling Pipeline at V&A
Dumplings always have some special meaning to most children grew up in a Chinese family, it’s a little pocket filled with flavours that are full of emotions. We are bringing the Dumpling making workshop to V&A as part of the Late Night programme Nov 2017, demonstrating how to make this most beloved northern Chinese Mianshi from the pastry wrapper to the filling.
Sep
30
5:30 PM17:30
Moon Pop-up at Anzu
We would like to invite you to a celebratory Moon Festival dinner pop-up at Anzu in the newly opened St. James's Market quarter, just behind Piccadilly.
Aug
17
to Aug 19
Chinese Laundry x Daily Goods
We are taking over Daily Goods for a 3 nights Pop-up. It's our first time coming down to Camberwell, pop in any time from 6pm, 17th-19th Aug.
Apr
4
to Apr 8
Chinese Laundry residency at the Carousel
After the fire incident happened in Feb 2017, we brought all our recipes and eager to cook to the other side of London in Carousel. During the week-long residency there, a 5 courses one off menu were presented, including Trotter terrine with braised soya, Cucumber snakes, Squid ink dumplings and Meicai Kourou (Pork belly thrice cooked with fermented veg).
Mar
30
6:00 PM18:00
Crying Night Pop-up
After our unfortunate incident, Pacific Social Club is our first Pop-up temporary home kitchen. Crying night featuring all the spicy and bold dishes from our restaurant previous menu, walk-ins only.