Dumpling Master Class at Carousel- July
Saturday 21st 11am & 3pm
Sunday 22nd 11am & 3pm
To book the ticket:
Saturday 21st 11am & 3pm
Sunday 22nd 11am & 3pm
To book the ticket:
Saturday 16th 11am & 3pm
Sunday 17th 11am & 3pm
To book the ticket:
We are hosting a series of dumpling making masterclasses at Carousel's experience space. Join us for the chance to learn how to prepare, sculpt, cook and serve a variety of these traditional Chinese delicacies, before sitting down to enjoy your own delicious handmade creations with soup, sauces and a drink.
Dumplings always have some special meaning to most children grew up in a Chinese family, it’s a little pocket filled with flavours that are full of emotions. We are bringing the Dumpling making workshop to V&A as part of the Late Night programme Nov 2017, demonstrating how to make this most beloved northern Chinese Mianshi from the pastry wrapper to the filling.