After the fire incident happened in Feb 2017, we brought all our recipes and eager to cook to the other side of London in Carousel. During the week-long residency there, a 5 courses one off menu were presented, including Trotter terrine with braised soya, Cucumber snakes, Squid ink dumplings and Meicai Kourou (Pork belly thrice cooked with fermented veg).
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Earlier Event: March 30
Crying Night Pop-up
Later Event: August 17
Chinese Laundry x Daily Goods