We are thrilled to announce that we are hosting another collaboration with our good friend John Chantarasak in Brockley, after we cooked together over summer at the Dairy. 

This Sunday feast menu is focused on Chinese cooking techniques meeting irresistible and addictive Thai flavours using the best ingredients we can source here in the UK, which is a huge focus for both Chinese Laundry and Anglo Thai. As young asian chefs living in London it is a privilege and luxury to have access to amazing British ingredients. 

Join us on this exclusive one-off event, a rare opportunity to taste a blend of Chinese & Thai cooking. We are thrilled and excited to share the menu with you. Tickets are £50 (plus £2.69 booking fee) per person which includes all food. Most dishes are served in a sharing format on a communal table in our small Brockley residency restaurant, we recommend the tickets are bought in multiple of 2 (groups with an odd number or solo diners will be required to share their food with another party).

As it's a one off event, we won't be able to cater for any dietary requirements on this Sunday and adults only.

Due to the nature of extremely limited space we have, 1-2 guests may be allocated on the bar table, however we'll try our best to make sure everyone's comfortably seated.

Please find our sample menu as below:

19th Jan 2020

*Sample menu*

DEEP FRIED NAEM WONTON, NAHM SOM CHILLI VINEGAR SAUCE

SALTED COD + CITRUS MIANG

SAI UA DUMPLINGS, COCONUT SMOKED RED CURRY

SQUIRREL SEABASS + BUCKTHORN NAHM TOK SALAD

FISH SAUCE CARAMEL FRIED SEABASS HEAD

BAIZHI TWICE COOKED LAMB BELLY, NAHM PRIK GAPI, BURNT CHILLI + FERMENTED TOFU

RICE SERVICE

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DURIAN BAKED CUSTARD, JASMINE SMOKED COCONUT CREAM

*NO DIETARY REQUIREMENTS*

WINES

(This is not a BYO event)

John's wife Diz West, the other half of Anglo Thai, is pairing this collaboration menu with a selection some of of her favourite & most unique wines, most will be available by the glass.