Peiran and Tongtong will be cooking at Chicama's Chef’s Table on the 17th and 18th of April, this time they are bringing the beloved dishes tattooed in their childhood memory.

The menu focuses on the food that's imbedded in their palates, and the hidden treasures and secrete recipes through out their childhood in China- mindful home cooking, intriguing flavours and daring textures. Please find the sample menu as below, subject to supplier's availability.

It's one seating only, 14 spaces available each on the 17th & 18th of April at the sharing table, £65 per person (wine paring available for £35 per person). With limited seatings available, we therefore advice purchasing tickets well in advance to avoid any sense of disappointment.